Sun, Oct. 18th - Farmer's Market Foodventure: Tuscan Adventure

Sun, Oct. 18th - Farmer's Market Foodventure: Tuscan Adventure


Farmer’s Market Foodventure ~ A Tuscan Adventure

Sunday, October 18, 2015 ~ 1:30 pm - 6:30 pm

Take a trip through Tuscany & learn how to make a rustic-style pizza, Chicken-Eggplant Parmigiana, Zucchini Carpaccio and farm-fresh sides.  Explore Solana Beach on a relaxing Sunday afternoon as you shop, drink wine and cook!

Your Foodventure includes:

Solana Beach Farmer’s Market Tour

Olive Oil Tasting at Temecula Olive Oil Co

Wine Flight-Tasting at award-winning Carruth Cellars

Hands-on Cooking Class at the Center for a Healthy Lifestyle



Potato, Bacon & Rosemary Pizza

Yukon Gold Potatoes, Thick-Cut Smoked Bacon, Roasted Garlic Olive Oil, Rosemary & Parmigiano-Reggiano Cheese prepared on a Baking Steel


Pollo con le Melanzane Parmigiana (Chicken with Eggplant Parmigiana)

Fresh Eggplant with Chicken Cutlets, Homemade Red Sauce, Fresh Basil & Homemade Mozzarella


Zucchini Carpaccio

Market-selected Zucchini with Fresh-Pressed Olive Oil, Blanched Almonds, Lemon, Fresh Mint & Sea Salt


Orange, Red Onion & Fennel Salad

Fresh Oranges, Baby Arugula, Fennel Bulb, Fresh-Pressed Olive Oil, Red Onion & Lemon


Fresh Figs Wrapped in Prosciutto with Gorgonzola


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