Looking for a unique team building activity?
Learn new cooking techniques and savor a delicious farm to table meal?
Laugh, be entertained and discover employees’ hidden talents and skills?
A variety of Corporate Retreats are available, from “Chef's Table” experiences for groups of 6-10 to “Foodventures” for up to 30 people to "Cooking Demonstrations" for up to 100.
Experiences start at $750. Let us customize an incredible event that is tailored to your needs.
Within all Corporate Retreats, learn how to prepare the best seasonal ingredients, knife skills, tricks & tips in the kitchen and enjoy a live demonstration with locally-sourced products and a multi-course family-style dinner.
Some Corporate Retreats offer the opportunity to engage in olive oil tasting and/or wine tasting or craft brew tasting for a customized Foodventure experience.
Corporate Retreats can be customized to include Food Network style cooking competitions. Chef Jason has a Master's Degree in Education and available to make your event truly special and unique.
Each week, the menu will vary depending on what's in season and fresh off the dock. Upon your reservation, you will receive an email a few days prior to your class with your customized menu.
MOULES FRITES (MUSSELS & FRIES)
Grapefruit, Avocado & Fennel Salad / Zucchini Blossoms, Heirloom Tomato & Maui Onion Gratin / Lemon Curd Tart
SMOKED PULLED PORK
Homemade Potato Chips / Braised Greens /Gourmet Slaw / Peach Cobbler
ROASTED ASIAN SALMON
Heirloom Tomato & Avocado Salad With Crab / Clams from where they ain’t / Sautéed Haricot Verts / Strawberry Cheesecake
FLANK STEAK WITH RED AND GREEN CHIMICHURRI
Avocado Fries / Ceviche / Grilled Zucchini / Picante Three-Melon Salad / Creamy Caramel Flan