Looking for a unique team building activity? 
Learn new cooking techniques and savor a delicious farm to table meal?
Laugh, be entertained and discover employees’ hidden talents and skills?

A variety of Corporate Retreats are available, from “Chef's Table” experiences for groups of 6-10 to “Foodventures” for up to 30 people to "Cooking Demonstrations" for up to 100.  

Experiences start at $750.  Let us customize an incredible event that is tailored to your needs.

learn

Within all Corporate Retreats, learn how to prepare the best seasonal ingredients, knife skills, tricks & tips in the kitchen and enjoy a live demonstration with locally-sourced products and a multi-course family-style dinner.

TASTE

Some Corporate Retreats offer the opportunity to engage in olive oil tasting and/or wine tasting or craft brew tasting for a customized Foodventure experience.

ENGAGE

Corporate Retreats can be customized to include Food Network style cooking competitions.  Chef Jason has a Master's Degree in Education and available to make your event truly special and unique.

 

“This was incredible!! Great food, great facilitator, and great company!”
— Megan, Hollister Inc., Indiana

SAMPLE MENUS

Each week, the menu will vary depending on what's in season and fresh off the dock. 

Upon your reservation, you will receive an email a few days prior to your class with your customized menu.

 

MOULES FRITES (MUSSELS & FRIES)

Grapefruit, Avocado & Fennel Salad / Zucchini Blossoms, Heirloom Tomato & Maui Onion Gratin / Lemon Curd Tart

SMOKED PULLED PORK

Homemade Potato Chips / Braised Greens /Gourmet Slaw / Peach Cobbler

ROASTED ASIAN SALMON

Heirloom Tomato & Avocado Salad With Crab / Clams from where they ain’t / Sautéed Haricot Verts / Strawberry Cheesecake

FLANK STEAK WITH RED AND GREEN CHIMICHURRI

Avocado Fries / Ceviche / Grilled Zucchini / Picante Three-Melon Salad / Creamy Caramel Flan