Looking for a unique team building activity? 
Learn new cooking techniques and savor a delicious farm to table meal?
Laugh, be entertained and discover employees’ hidden talents and skills?

A variety of Corporate Retreats are available, from “Chef's Table” experiences for groups of 6-10 to “Foodventures” for up to 30 people to "Cooking Demonstrations" for up to 100.  

Experiences start at $750.  Let us customize an incredible event that is tailored to your needs.

learn

Within all Corporate Retreats, learn how to prepare the best seasonal ingredients, knife skills, tricks & tips in the kitchen and enjoy a live demonstration with locally-sourced products and a multi-course family-style dinner.

TASTE

Some Corporate Retreats offer the opportunity to engage in olive oil tasting and/or wine tasting or craft brew tasting for a customized Foodventure experience.

ENGAGE

Corporate Retreats can be customized to include Food Network style cooking competitions.  Chef Jason has a Master's Degree in Education and available to make your event truly special and unique.

 

“This was incredible!! Great food, great facilitator, and great company!”
— Megan, Hollister Inc., Indiana

SAMPLE MENUS

Each week, the menu will vary depending on what's in season and fresh off the dock. 

Upon your reservation, you will receive an email a few days prior to your class with your customized menu.

 

THE WANDERING GAUCHO

Potato, Bacon, and Rosemary Pizza / Shrimp Ceviche with Lime, Orange, and Grapefruit / Pan Roasted Tri Tip with red and green Chimichurri Sauces / Avocado Fries with Chipotle-Lime Dipping Sauce / Picante Three-Melon Salad / Homemade Vanilla Ice Cream

YOUNG MAN AND THE SEA

Oysters Rockefeller / Cioppino with Clams, Mussels, Fish, Shrimp and Crab / Homemade Dinner Rolls / Garden Fresh Caprese Salad / Seasonal Fruit with Homemade Ricotta and Honey

PHO REAL

Summer Rolls with Peanut Dipping Sauce / Pork Meatball Banh Mi / Pulled Chicken Ph / Apple Rose Tarts

 LOVE. EXCITING AND NEW

Pear, Caramelized Onion and Blue Cheese Pizza / Filet Mignon with Lobster Béarnaise Sauce / Lobster Bisque / Sautéed Broccolini with Wild Mushrooms and Truffle Oil / Panna Cotta with Fresh Berries

THAI ONE ON

Tod Mun Pla (Thai Fish Cakes) / Thai Style Pot Stickers with a Sweet Soy Dipping Sauce / Green Papaya Salad / Pad Ga Prow (Thai Basil Chicken) / Tapioca Pudding with Mango