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Cooking Classes & Culinary Experiences in Solana Beach & Encinitas

corporate retreats

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Looking for a unique team building activity? 
Learn new cooking techniques and savor a delicious farm to table meal?
Laugh, be entertained and discover employees’ hidden talents and skills?

A variety of Corporate Retreats are available, from “Chef's Table” experiences for groups of 6-10 to “Foodventures” for up to 30 people to "Cooking Demonstrations" for up to 100.  

Experiences start at $750.  Let us customize an incredible event that is tailored to your needs.

learn

Within all Corporate Retreats, learn how to prepare the best seasonal ingredients, knife skills, tricks & tips in the kitchen and enjoy a live demonstration with locally-sourced products and a multi-course family-style dinner.

TASTE

Some Corporate Retreats offer the opportunity to engage in olive oil tasting and/or wine tasting or craft brew tasting for a customized Foodventure experience.

ENGAGE

Corporate Retreats can be customized to include Food Network style cooking competitions.  Chef Jason has a Master's Degree in Education and available to make your event truly special and unique.

 

“This was incredible!! Great food, great facilitator, and great company!”
— Megan, Hollister Inc., Indiana

SAMPLE MENUS

Each week, the menu will vary depending on what's in season and fresh off the dock. 

Upon your reservation, you will receive an email a few days prior to your class with your customized menu.

 

MOULES FRITES (MUSSELS & FRIES)

Grapefruit, Avocado & Fennel Salad / Zucchini Blossoms, Heirloom Tomato & Maui Onion Gratin / Lemon Curd Tart

SMOKED PULLED PORK

Homemade Potato Chips / Braised Greens /Gourmet Slaw / Peach Cobbler

ROASTED ASIAN SALMON

Heirloom Tomato & Avocado Salad With Crab / Clams from where they ain’t / Sautéed Haricot Verts / Strawberry Cheesecake

FLANK STEAK WITH RED AND GREEN CHIMICHURRI

Avocado Fries / Ceviche / Grilled Zucchini / Picante Three-Melon Salad / Creamy Caramel Flan

testimonials

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Testimonials


IWhile the food was great at this event, what really stood out to me today was the passion. Jason infused his personality and sense of humor into the entire day and each and every vendor was a pleasure to meet and have the opportunity to get to experience their products. Basically, best. day. ever.
— Julia W., Carlsbad

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Chef Jason hopes that through these culinary adventures that people would live and love the farm to table methodology of cooking and eating. Tonight we did this by way of fresh seafood, local produce and other ingredients. This helps to make our environment better and hopefully better our hearts, bodies, health, and mind. Not to mention be a part of the community. Chef demonstrated how to shuck oysters, steam mussels, and barbecue beer infused oysters. Informative and delicious.
— Tanya D., Carlsbad

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“I loved his big heart and his passion.He CAN cook...the food was delicious, and making part of the dinner was a lot of fun! We learned a TON!
— Steven J., Poway

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