Looking for a unique team building activity?
Learn new cooking techniques and savor a delicious farm to table meal?
Laugh, be entertained and discover employees’ hidden talents and skills?
A variety of Corporate Retreats are available, from “Chef's Table” experiences for groups of 6-10 to “Foodventures” for up to 30 people to "Cooking Demonstrations" for up to 100.
Experiences start at $750. Let us customize an incredible event that is tailored to your needs.
Within all Corporate Retreats, learn how to prepare the best seasonal ingredients, knife skills, tricks & tips in the kitchen and enjoy a live demonstration with locally-sourced products and a multi-course family-style dinner.
Some Corporate Retreats offer the opportunity to engage in olive oil tasting and/or wine tasting or craft brew tasting for a customized Foodventure experience.
Corporate Retreats can be customized to include Food Network style cooking competitions. Chef Jason has a Master's Degree in Education and available to make your event truly special and unique.
Each week, the menu will vary depending on what's in season and fresh off the dock.
Upon your reservation, you will receive an email a few days prior to your class with your customized menu.
THE WANDERING GAUCHO
Potato, Bacon, and Rosemary Pizza / Shrimp Ceviche with Lime, Orange, and Grapefruit / Pan Roasted Tri Tip with red and green Chimichurri Sauces / Avocado Fries with Chipotle-Lime Dipping Sauce / Picante Three-Melon Salad / Homemade Vanilla Ice Cream
YOUNG MAN AND THE SEA
Oysters Rockefeller / Cioppino with Clams, Mussels, Fish, Shrimp and Crab / Homemade Dinner Rolls / Garden Fresh Caprese Salad / Seasonal Fruit with Homemade Ricotta and Honey
Summer Rolls with Peanut Dipping Sauce / Pork Meatball Banh Mi / Pulled Chicken Phớ / Apple Rose Tarts
LOVE. EXCITING AND NEW
Pear, Caramelized Onion and Blue Cheese Pizza / Filet Mignon with Lobster Béarnaise Sauce / Lobster Bisque / Sautéed Broccolini with Wild Mushrooms and Truffle Oil / Panna Cotta with Fresh Berries
THAI ONE ON
Tod Mun Pla (Thai Fish Cakes) / Thai Style Pot Stickers with a Sweet Soy Dipping Sauce / Green Papaya Salad / Pad Ga Prow (Thai Basil Chicken) / Tapioca Pudding with Mango