IWhile the food was great at this event, what really stood out to me today was the passion. Jason infused his personality and sense of humor into the entire day and each and every vendor was a pleasure to meet and have the opportunity to get to experience their products. Basically, best. day. ever.
Chef Jason hopes that through these culinary adventures that people would live and love the farm to table methodology of cooking and eating. Tonight we did this by way of fresh seafood, local produce and other ingredients. This helps to make our environment better and hopefully better our hearts, bodies, health, and mind. Not to mention be a part of the community. Chef demonstrated how to shuck oysters, steam mussels, and barbecue beer infused oysters. Informative and delicious.
“I loved his big heart and his passion.He CAN cook...the food was delicious, and making part of the dinner was a lot of fun! We learned a TON!