Learn how to cook fresh pasta and a full Italian menu utilizing ingredients from the Farmer's Market in Solana Beach! Learn tips and tricks through this unique culinary experience with your loved one. This 5-hour Foodventure includes a Farmer's Market tour, fresh pressed olive oil tasting at Temecula Olive Oil Company, wine tasting at Carruth Cellars - Solana Beach & a hands-on cooking class with dinner.
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ON THE MENU
Bruschetta with Cherry Tomatoes
Fettuccine with Ragu
Roast Pork with Pancetta
Caramelized Shallots with Balsamic Glaze