Get ready for a CHOPPED style competition in beautiful Encinitas with 

Cook with Jason’s Foodventure. During this Farm to Table experience, learn how to prepare the best seasonal ingredients, knife skills, tricks & tips in the kitchen and enjoy a live demonstration with locally-sourced products and dinner. For larger groups, this customized experience is held at one location.

Cost: $125/person.  Ideal for a group of 20-30



  • Locally Fresh-Pressed Olive Oil Tasting, Spice Demonstration or Chocolate Tasting
  • Guided Garden Tour for Fresh Vegetables & Herbs

  • Chopped Appetizer Competition

  • Cooking Demo with Dinner