Get ready for a CHOPPED style competition in beautiful Encinitas with
Cook with Jason’s Foodventure. During this Farm to Table experience, learn how to prepare the best seasonal ingredients, knife skills, tricks & tips in the kitchen and enjoy a live demonstration with locally-sourced products and dinner. For larger groups, this customized experience is held at one location.
Cost: $125/person. Ideal for a group of 20-30
- Locally Fresh-Pressed Olive Oil Tasting, Spice Demonstration or Chocolate Tasting
Guided Garden Tour for Fresh Vegetables & Herbs
Chopped Appetizer Competition
Cooking Demo with Dinner