Each week, the menu will vary depending on what's in season and fresh off the dock.
Upon your reservation, you will receive an email a few days prior to your class with your customized menu.
Moules Frites (Mussels & Fries)
Grapefruit, Avocado & Fennel Salad / Zucchini Blossoms, Heirloom Tomato & Maui Onion Gratin / Lemon Curd Tart
Smoked Pulled Pork
Homemade Potato Chips / Braised Greens /Gourmet Slaw / Peach Cobbler
Roasted Asian Salmon
Heirloom Tomato & Avocado Salad With Crab / Clams from where they ain’t / Sautéed Haricot Verts / Strawberry Cheesecake
Flank steak with red and green chimichurri
Avocado Fries / Ceviche / Grilled Zucchini / Picante Three-Melon Salad / Creamy Caramel Flan