Dungeness Crab, Clams and Mussels, oh my!

Cioppino is one of my all-time favorite dishes.  Growing up in the Northwest, I spent time crabbing for Dungeness crab, clamming, fishing, getting mussels off the rocks.  This Sunday's Farmer's Market Foodventure is a tribute to my life-long memories.  We still have spots left for this fun-filled afternoon in Solana Beach.  We'll be baking bread, making homemade cheese and eating seafood as fresh as you can get.  Hope you can join us!   Check out the full menu below!

Cook with Jason

Farmer’s Market Foodventure

Sunday, August 9, 2015

Cioppino

 

The Great Northwest Goes Global

Heirloom Tomato salad w/ Prosciutto-wrapped Avocado, Homemade Mozzarella & Fresh Basil Oil

Homemade Baguette with Compound Herb Butter

Cioppino with Carlsbad Aquafarm Farm-Raised Clams & Mussels, Shrimp, Fish, and Dungeness Crab

Fresh Figs with Homemade Ricotta and Lavender Honey