Dungeness Crab, Clams and Mussels, oh my!
Cioppino is one of my all-time favorite dishes. Growing up in the Northwest, I spent time crabbing for Dungeness crab, clamming, fishing, getting mussels off the rocks. This Sunday's Farmer's Market Foodventure is a tribute to my life-long memories. We still have spots left for this fun-filled afternoon in Solana Beach. We'll be baking bread, making homemade cheese and eating seafood as fresh as you can get. Hope you can join us! Check out the full menu below!
Cook with Jason
Farmer’s Market Foodventure
Sunday, August 9, 2015
The Great Northwest Goes Global
Heirloom Tomato salad w/ Prosciutto-wrapped Avocado, Homemade Mozzarella & Fresh Basil Oil
Homemade Baguette with Compound Herb Butter
Cioppino with Carlsbad Aquafarm Farm-Raised Clams & Mussels, Shrimp, Fish, and Dungeness Crab
Fresh Figs with Homemade Ricotta and Lavender Honey