Each week, the menu will vary depending on what's in season and fresh off the dock.
Upon your reservation, you will receive an email a few days prior to your class with your customized menu.
THE WANDERING GAUCHO
Potato, Bacon, and Rosemary Pizza / Shrimp Ceviche with Lime, Orange, and Grapefruit / Pan Roasted Tri Tip with red and green Chimichurri Sauces / Avocado Fries with Chipotle-Lime Dipping Sauce / Picante Three-Melon Salad / Homemade Vanilla Ice Cream
YOUNG MAN AND THE SEA
Oysters Rockefeller / Cioppino with Clams, Mussels, Fish, Shrimp and Crab / Homemade Dinner Rolls / Garden Fresh Caprese Salad / Seasonal Fruit with Homemade Ricotta and Honey
Summer Rolls with Peanut Dipping Sauce / Pork Meatball Banh Mi / Pulled Chicken Phớ / Apple Rose Tarts
LOVE. EXCITING AND NEW
Pear, Caramelized Onion and Blue Cheese Pizza / Filet Mignon with Lobster Béarnaise Sauce / Lobster Bisque / Sautéed Broccolini with Wild Mushrooms and Truffle Oil / Panna Cotta with Fresh Berries
THAI ONE ON
Tod Mun Pla (Thai Fish Cakes) / Thai Style Pot Stickers with a Sweet Soy Dipping Sauce / Green Papaya Salad / Pad Ga Prow (Thai Basil Chicken) / Tapioca Pudding with Mango