I learned a ton! How to de-beard mussels, carmelize Maui Onions (best ever!), make a layered gratin. The class was clever and the food was TASTY! I liked the fact that Jason was focused on what was in season. It makes a big difference.
I think the menu was awesome, and I enjoyed learning how to correctly steam oysters.The whole experience was fun and interactive and delightful. I raved about it to my husband and mom. He was bummed I didn’t bring anything home and was most interested in how to steam oysters with beer. I know he would have enjoyed the experience too.
We’ve taken a few cooking classes together before but this was definitely more than that. The Foodventure was not only a fun class, but a whole afternoon of wine tasting, walking, exploring the market. I also got a few good tips on what to look for when buying produce.
You are so kind to have spent the time composing each recipe. I am so appreciative! Thanks you so much for all of your time and effort. Everyone LOVED your wood-fire oven pizzas at our gathering!!!
What a wonderful way to spend a Sunday!! The cooking began with live crabs, clams & mussels. We baked our own bread, made two types of cheese & enjoyed wine. Each of us was invited to help prepare some aspect of the meal and learned a new technique or trick as we went. In the end, we learned a little, laughed a lot and created a spectacular meal that we enjoyed together!!
A 5-Star Experience! I learned a number of things. Who thought you could make avocado into fries. I came back to the office and no one wanted to believe me until I explained step by step how you did it.