Chef Jason is a very talented goofball. When not quoting Ghostbusters, talking about his acting career, or name-dropping Dokken, he makes some very delicious food (with his wife’s help, of course!)
A big thanks to Trish, Andy, Chef Jason, Kristi, sous chef Monica, the folks from Ironsmith, Five Star Tours, Temecula Olive Oil Company,, Prager Brothers, and Gourmet Mediterranean. You all made this day a superb way to spend a Sunday with new and old Yelp friends, enjoying great food, and stimulating conversation.
“The message delivered by Chef Jason is spot on. Know what you’re eating, get as much as you can from the garden or local farm, and it’s not THAT difficult to make food chef-worthy food.”
I think the menu was awesome, and I enjoyed learning how to correctly steam oysters.The whole experience was fun and interactive and delightful. I raved about it to my husband and mom. He was bummed I didn’t bring anything home and was most interested in how to steam oysters with beer. I know he would have enjoyed the experience too.
We’ve taken a few cooking classes together before but this was definitely more than that. The Foodventure was not only a fun class, but a whole afternoon of wine tasting, walking, exploring the market. I also got a few good tips on what to look for when buying produce.
You are so kind to have spent the time composing each recipe. I am so appreciative! Thanks you so much for all of your time and effort. Everyone LOVED your wood-fire oven pizzas at our gathering!!!
Amazing event. What a treat to have the ability to see the Aquafarm and have a tour. I feel like I learned so much about mussels and oysters! To top it off with delicious tastes and cooking lessons with Jason, was amazing. I’m super excited about looking into the experiences that Jason provides as I think that would be such a fun way to entertain guests from out of town or even have a party! The event was amazing, The food was delicious. The company was awesome. Just an overall spectacular Friday afternoon.
While the food was great at this event, what really stood out to me today was the passion. Jason infused his personality and sense of humor into the entire day and each and every vendor was a pleasure to meet and have the opportunity to get to experience their products. Basically, best. day. ever.
A 5-Star Experience! I learned a number of things. Who thought you could make avocado into fries. I came back to the office and no one wanted to believe me until I explained step by step how you did it.
What a wonderful way to spend a Sunday!! The cooking began with live crabs, clams & mussels. We baked our own bread, made two types of cheese & enjoyed wine. Each of us was invited to help prepare some aspect of the meal and learned a new technique or trick as we went. In the end, we learned a little, laughed a lot and created a spectacular meal that we enjoyed together!!